| Brand |
Nesco |
|---|---|
| Capacity |
8.99 Liters |
| Color |
Black |
| Finish Type |
Stainless Steel |
| Product Dimensions |
15"D x 15"W x 14"H |
| Special Feature |
Manual |
| Item Weight |
17.6 pounds |
| Control Method |
Touch |
| Controller Type |
Push Button |
| Operation Mode |
Automatic |
| Is Dishwasher Safe |
Yes |
| Closure Type |
Outer Lid, Inner Lid |
| Manufacturer |
NESCO |
| ASIN |
B00VTL8STO |
| Country of Origin |
China |
| Item model number |
DPC-9SS |
| Customer Reviews |
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| Best Sellers Rank |
#10,105 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Electric Pressure Cookers |
| Is Discontinued By Manufacturer |
No |
| Date First Available |
March 24, 2015 |
MAECENAS IACULIS
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B. Stephan –
I’ve been canning with two stove top canners for a few years and became curious about digital canners after watching ‘that woman with a gadget’ on the Red Rose Homestead YouTube videos as she compared the various models. She said the Carey/Nesco is simple to use so I started looking at them and the Carey I bought was an ‘Amazon Renewed Unit’ so the price was darn reasonable. I was relieved to find that, other than the box not being original, all parts were wrapped in plastic and in ‘like new’ condition. Even the owners manual has no appearance of use. I notice in illustrations of the Carey, they show a detachable power cord and what I have has a permanently wired power cord so maybe this is a first generation unit or something. All I know is that it works just fine. Yesterday I canned four quarts of Yak with Wine Sauce. Ball Blue Book calls for beef but Yak is just a long haired bovine, it’s what I have on hand, and it worked just fine. I followed the instructions and yes, once it has vented for 10 minutes you can walk away and relax. I usually work up a sweat during the prep and clean up so first thing I want is to get in the shower. It is so nice to not have to open the bathroom door, sometimes still wet, and check to make certain pressure is still where it needs to be, yea, a great advancement of civilization has taken place with digitalization of the home canning process. After reading many reviews, I think Carey should have used a V for ‘vent’ rather than an E for ‘exhaust’ in the digital read out, this is confusing some people who instantly think they have an error code. Having said that, my suggestion to eliminate most people’s confusion is, READ THE INSTRUCTIONS, DO WHAT THE INSTRUCTIONS TELL YOU TO DO, WHEN THE INSTRUCTIONS SAY TO DO IT. Yes, it can be a bit intimidating doing something for the first time with steam puffing out and a digital readout zipping around in a circle but the instructions plainly say, be patient, wait for a beep or another signal before doing anything. I felt that everything is very clearly explained in the instructions. I like that the lid is hinged and comes off, again following the instructions, quite easily. Many people do not care for the non-stick coating of the pot, I have no strong feelings about that. I had two jars siphon quite a bit and it cleaned up very easily. I’ll probably continue to use my Instant Pot to pressure cook in anyway. OK, just one use but like so many others, I’m positively impressed and just might be buying another digital canner. The next one could be a Carey or it might be something else, just to try something different. My daughter always wonders what to get ‘the guy who has everything’ for Christmas, I’ll be letting her know how she could ‘surprise me’. Have continued to pressure can and pressure cook, very satisfied with this unit. Update, I have pressure canned five pints of baked beans, worked great. Used as pressure cooker and found that for myself, single person, Carey is larger than necessary, Instant Pot (6 qt) is more appropriate size, families may find Carey very much to their liking. Used slow cooker mode for warming leftovers, again, worked great. Very much like that there is much less heat and humidity released than with stove top canners, don’t have steamed up windows in the winter and while I try to do my canning during winter, if I do fish that I have caught in summer (when air conditioning is on) it is not such a big deal. Used the Carey for water bath canning and not so impressed, a great amount of steam came out of this unit the whole time, pint jars can tip over using the canning rack (checked manual to make sure I was using the right rack), water level was well below, I’d say one and a half inch, the top of the jars when canning (tomatoes in own juice) was done. All jars sealed but also had considerable siphoning in two (out of five) of the jars. I now have a Presto digital canner and for water bath canning, that is definitely my preference over the Carey.
MEATYMEATY –
We’ve used it strictly for pressure canning and water bath canning only & it hasn’t skipped a beat! This pressure cooker/canner is so simple to use & it cuts so much mess, hassle, and time from canning. Some people have complained that it spits out an error code after 2 or 3 sessions but we were able to use it non-stop all day (maybe 10 sessions or more) and did not have a single problem. It is much larger that I anticipated from the pictures on the ad, but that is a good thing. A lot can fit in it at once, and cuts the process time in half or better. Not only does using this unit free up the stove for food prep, but it eliminates the chance of boiling water accidents, and keeps the temperature and humidity down in my home versus stovetop canning. The built-in safety features put you at ease about pressure cooking/canning, from the auto-locking lid under pressure to the little steam-condensation catcher on the back-Carey thought of everything! It’s a MUST HAVE appliance even if you only plan to use it once or twice a year.EDIT: I’d like to also add that I saw a review on here regarding it being messy when you pressure can, and even after using it all day we did NOT have a mess like they had pictured in their review. During processing it hisses out steam from the bypass pressure vent and little water droplets sometimes build up and out a little bit, but none that make it out onto the lid or the countertop. There is a small clear capture canister mounted to the back of the lid. After all the pressure canning and canning we did in that picture, it didn’t even fill all the way up.UPDATE: We’ve had this pressure cooker/canner for over 6 months now and we’ve gotten to use it for a variety of things. We’ve made bulk pressure-cooked chicken breast from frozen to completion in less than 10 minutes. We’ve made the most amazing pulled pork we’ve ever had in this thing. My only regret is not buying one of these years ago!Update 2: Now owned for over 2 years problem-free! We use it to can annually and on and off for different recipes about monthly. Lately we pressure cook 3 slabs of baby back ribs for about 40 minutes then toss them on our smoker grill for about 20 minutes, and finally lather them in BBQ sauce for another 10 or so over open flame for the best ribs ever!
H. LANEY –
This is my second one of these canners. I absolutely love them! Easy to use. Makes both water bath and pressure canning a breeze. Especially great in summer months because it doesn’t heat up your house. Frees up your stove top. Now that I have two of them, I can can twice as much at once! I definitely recommend this one!
Stratixman –
For small batch canning this unit can’t be beat. It’s not totally a set it and forget it (you do have to intervene after the 10 minute exhaust cycle to move the pressure weight to seal), but it’s as close as it can be. It’s does water bath canning of half pints and pints, pressure canning of pints and quarts, and steam canning of quarts (using the low pressure setting). In addition it can be used as both a slow cooker and a pressure cooker. The canning capacity is 5-6 pints or 4 quarts at at a time. That’s a smaller capacity than traditional stove top water bath and pressure canners, but what the canner saves in time and convenience easily offsets that. Since it’s electric you can use it anywhere you an outlet. For pressure cooking and slow cooking the unit has a 9.5 quart capacity which is large compared to many other electric pressure cookers out there. The pot has a nonstick ceramic coating so cleanup is a breeze. User controls are simple to use. All in all this is a real winner at a nice price point, $110 as I write this. FYI, this unit is identical to the NESCO NPC-9 unit; they come from the company, Nesco. Interestingly, the Nesco is consistently priced slightly higher for reasons I can’t fathom. So check pricing for both and order the cheapest.PS: Some people are worried that the canner is not certified by USDA or FDA. To clear up confusion, neither agency approves any pressure canner whether stove top or electric. What USDA does is provide guidelines for canner capacity, necessary pressure levels and times for pressure canning, and safe venting functions. The Carey and Nesco units have been independently tested and found to meet all USDA guidelines. Do a simple web search if feel the need to allay any concerns.Happy pressure canning.
Kindle Customer –
I bought this from a Youtube recommendation. I know that they aren’t currently approved by the US Home Food Preservation Administation but I was willing to risk it. I have used it for both water bath canning and pressure canning. I’m not so concerned about the water bath canning, regarding safety. For water bath canning it was easy to use and worked great. For pressure canning, from what I read, I’m comfortable using it as my secondary canning source. It is pretty easy to use. They only draw back is that once the jars are done processing they have to remain in the canner for at least 1 hour. From what I’ve read, if you live above sea level then they aren’t as accurate, even though they come with a pressure regulator that is suppose to make that adjustment. I live at sea level so I’m not as worried. The other thing is that I’m not using this as my primary canner(s). I have used it when I have more jars than will fit in my primary canner. I have marked that jars that I’ve done in this canner so I can pay extra attention when using the product canned in it.The canner doesn’t hold a lot of jars so it is really just for small batches.I would suggest you read up on electric canners before purchases one to make sure you feel comfortable with them before purchasing this or any other one.
Schrocked –
I love the ability to pressure can safely at high altitudes, and being able to walk away once the exhaust button has been closed! It saves money emptying out the freezer at the end of the year, and cannot my items that I used to toss out! It is easy, there are tons of videos on how to use this one or the Nesco one (same product).
ale6381 –
Love this electric canner! It’s so simple to use! I am one of those people who is afraid to pressure can, so I would always make my husband do it. This I can operate just fine on my own, it’s so simple it’s dummy-proof! And the price is amazing!
De –
This canner is a game changer! If you’re into pressure canning you’ll be glad to have this gem to serve you. I will still use my stovetop pressure canner but this one definitely has its place! It’s easy to use and I can pressure can smaller batches.
Judy –
Mine arrived with a dent in the back of it. Took a chance and used it anyway. If I could afford it, I would buy another one today.
Michelle –
This was bigger than expected, it’s a streamer, a pressure cooker, a crock pot and pressure canner, ribs were so tender agree and hour